West Loop Salumi

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Soppressata

A Calabrian traditional salame. Imported fresh and dried Calabrian Chili peppers are incorporated with Chianti, garlic, black pepper and Sicilian sea salt then stuffed in all natural hog casings.

"Best Soppressata I've ever tasted-Even Italy" Food&Wine Aug. 2015

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Hours
M-Th 10-6pm
Friday 10-8pm
Saturday 11am-8pm

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