West Loop Salumi

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Finocchiona

This salame is cured and seasoned with fresh fennel pollen. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.

 

*Whole chubs wrapped in butcher paper

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orders@westloopsalumi.com



Hours
M-Th 10-6pm
Friday 10-8pm
Saturday 11am-8pm

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