West Loop Salumi


if (variant.inventory_management !== '') { jQuery('#inventory').text(variant.inventory_quantity + ' in stock'); } else { jQuery('#inventory').text('In stock'); }

One of the most prized salume. Made by the italian traditions which date back to the 15th century in Zibello Italy. Culatello (little back side) is a boneless back ham muscle seasoned with wine, salt and pepper. After curing for 10 days, the Culatello is stuffed in a hog bladder and aged for at least 12 months. We prefer ours to be aged for 16+ months!

The Fiocco is a second option. It is the muscle located on the opposite side of the Culatello. It is smaller, but still full of flavor.

National Wholesale orders


Catering or events

Salumi Bar(Byob) Hours
M-W 10-6pm
Thur 10-8pm
Friday 10-9pm
Saturday 11am-9pm
(312) 255-7004

Mailing list