West Loop Salumi


A family tradition from Ascoli piceno. This spreadable salame is made using lean shoulder, shank and lean belly then seasoned with vino cotto along with other spices. It is aged for less than a month. Typically Serve spread on a crostini.

listed in the book  1,000 Foods to eat before you die-Mimi Sheraton

*Whole chubs wrapped in butcher paper

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Friday 10-8pm
Saturday 11am-8pm

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