PRESS

We love talking about our meat. For press inquiries please reach out to info@westloopsalumi.com

 
 
Forbes 30 under 30 2015: food and wine

Forbes 30 under 30 2015: food and wine

Star Chefs: Rising star Artisan winner 2015

Star Chefs: Rising star Artisan winner 2015

Zagat 30 under 30 2014: Rockstars redefining the industry

Zagat 30 under 30 2014: Rockstars redefining the industry

food and wine Aug 2015: 10 Objects of Our Obsession
"Best Soppressata I've ever had anywhere, Even Italy"

Zagat: 11 Chicago food artisans to watch

Zagat: 11 Chicago food artisans to watch

chicago tribune: "West Loop Salumi's sausage pizza is the best thing to eat at Pitchfork Music Fest 2015"

Vice Media Ketel One: Modern Craftsmen Gregory Laketek

Vice Media Ketel One: Modern Craftsmen Gregory Laketek

Daily Candy: A pairing lesson with West Loop Salumi

Daily Candy: A pairing lesson with West Loop Salumi

The Kitchn: 4 Tips for Serving, Eating, and Enjoying Italian Salumi

The Kitchn: 4 Tips for Serving, Eating, and Enjoying Italian Salumi

Thrilist: "A glistening palace of cured meats"

Thrilist: "A glistening palace of cured meats"

Crain's Chicago Business: A West Loop Salumeria

Crain's Chicago Business: A West Loop Salumeria

Newcity, The Big heat: Chicago's Food and Drink 50 of 2014 and 2015

Newcity, The Big heat: Chicago's Food and Drink 50 of 2014 and 2015

Inside Hook: Best 9 things of 2013

Inside Hook: Best 9 things of 2013

Michigan Ave: The Faces Behind Chicago's Italian Upsurge

Michigan Ave: The Faces Behind Chicago's Italian Upsurge

Pure Wow: The Cure

Pure Wow: The Cure

Tasting Table: "Superb old-world charcuterie"

Tasting Table: "Superb old-world charcuterie"

Urban Daddy: "Possibly the new Salami King of Chicago"

Urban Daddy: "Possibly the new Salami King of Chicago"

WGN news Lunchbreak: How to make an 'Nduja grilled Cheese sandwich

WGN news Lunchbreak: How to make an 'Nduja grilled Cheese sandwich