West Loop Salumi



2/24-2/26 Charcuterie Masters NYC 


WGN News Lunchbreak: How to make an 'Nduja grilled Cheese sandwich

Food&Wine Aug 2015: 10 Objects of Our Obsession
"Best Soppressata I've ever anywhere, Even Italy"

Forbes 30 under 30 2015: Food & Wine

Zagat 30 under 30 2014: Rockstars redefining the industy

Starchefs Rising star Artisan winner 2015

Vice Media Ketel One: Modern Craftsmen Gregory Laketek

ChicagoTribune "West Loop Salumi's sausage pizza is the best thing to eat at Pitchfork Music Fest 2015"

Newcity The Big heat: Chicago's Food and Drink 50 of 2014 and 2015

Zagat 11 Chicago food artisans to watch

Daily Candy Best restaurants Chicago 2013

Inside Hook Best 9 things of 2013

Michigan Ave The people behind Chicago's Italian food trends

DailyCandy A pairing lesson with West Loop Salumi

Sun-Times Why Chicago has only one Artisanal salumi manufacturer

Kitchn.com 4 Tips for serving, Eating and Enjoying Italian salumi

Kitchn.com How West Loop Salumi Makes Authentic Salumi

PureWow The Cure

Tasting Table "Superb old-world charcuterie"

Thrillist "A glistening to cured meats"

UrbanDaddy "Chicago's new Salami King?"

Crain's Chicago Business


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Friday 10-8pm
Saturday 11am-8pm

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