2/24-2/26 Charcuterie Masters NYC
WGN News Lunchbreak: How to make an 'Nduja grilled Cheese sandwich
Food&Wine Aug 2015: 10 Objects of Our Obsession
"Best Soppressata I've ever anywhere, Even Italy"
Forbes 30 under 30 2015: Food & Wine
Zagat 30 under 30 2014: Rockstars redefining the industy
Starchefs Rising star Artisan winner 2015
Vice Media Ketel One: Modern Craftsmen Gregory Laketek
ChicagoTribune "West Loop Salumi's sausage pizza is the best thing to eat at Pitchfork Music Fest 2015"
Newcity The Big heat: Chicago's Food and Drink 50 of 2014 and 2015
Zagat 11 Chicago food artisans to watch
Daily Candy Best restaurants Chicago 2013
Inside Hook Best 9 things of 2013
Michigan Ave The people behind Chicago's Italian food trends
DailyCandy A pairing lesson with West Loop Salumi
Sun-Times Why Chicago has only one Artisanal salumi manufacturer
Kitchn.com 4 Tips for serving, Eating and Enjoying Italian salumi
Kitchn.com How West Loop Salumi Makes Authentic Salumi
PureWow The Cure
Tasting Table "Superb old-world charcuterie"
Thrillist "A glistening to cured meats"
UrbanDaddy "Chicago's new Salami King?"
Crain's Chicago Business