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illinois' first usda salumeria

 

retail HOURS

MONDAY-WEDNESDAY 10AM-6PM

THURSDAY 10AM-8PM

FRIDAY 10AM-9PM

SATURDAY 11AM-9PM

bring west loop salumi home

Check out our retail options online or stop by the Salumeria if you're in Chicago! See a few featured products below.

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coppa

Dried pork collar cured with salt and pepper

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spanish chorizo

100% Heritage Berkshire salame seasoned with a blend of spanish smoked paprikas, garlic and pepper. It is slowly fermented and air dried for a minimum of one month.

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wagyu bresaola

Grass Fed, Pasture raised cured Wagyu beef eye of round which is massaged with fresh thyme, rosemary, juniper berries, red wine, salt and pepper. It is then stuffed in natural beef casings, trussed by hand and hung to dry for a minimum of 90 days.  Very lean, soft and full of flavor.