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bring west loop salumi home
Check out our retail options online or stop by the Salumeria if you're in Chicago! See a few featured products below.
Dried pork collar cured with salt and pepper
100% Heritage Berkshire salame seasoned with a blend of spanish smoked paprikas, garlic and pepper. It is slowly fermented and air dried for a minimum of one month.
Grass Fed, Pasture raised cured Wagyu beef eye of round which is massaged with fresh thyme, rosemary, juniper berries, red wine, salt and pepper. It is then stuffed in natural beef casings, trussed by hand and hung to dry for a minimum of 90 days. Very lean, soft and full of flavor.